Arsenic is a potent carcinogen and common contaminant in drinking water. Arsenic causes thousands of cases of cancer each year in the U.S. Click here to read more about arsenic.

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of five haloacetic acids regulated by federal standards includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid.

Uranium is a known human carcinogen. The federal legal limit for uranium is set at 30 micrograms per liter (corresponding to parts per billion), but utilities can also report uranium in picocuries per liter (pCi/L), which is a measure of radioactivity in water. EWG translated all uranium results to pCi/L using a conversion factor developed by the EPA. With this conversion approach, the limit of 30 ppb corresponds to 20 pCi/L. Drinking water with this much uranium would cause more than 4.6 cancer cases in a population of 100,000. California set a public health goal for uranium of 0.43 pCi/L.

4,8-dioxa-3H-perfluorononanoic acid (ADONA) is a member of a group of perfluorinated chemicals used in many consumer products. ADONA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

Aldicarb sulfone is a groundwater contaminant and a neurotoxic metabolite of the insecticide aldicarb used on agricultural crops.

Fluoride occurs naturally in surface and groundwater and is also added to drinking water by many water systems to prevent cavities and support oral health in people.

In 2015, the Department of Health and Human Services updated its recommendation of an optimal level of 0.7 parts per million, or ppm, added to drinking water based on the health benefits of tooth decay prevention. Studies have shown that fluoride added to community water systems at this level reduces dental cavities, especially in children.

And studies have conclusively shown that fluoride in toothpaste and mouthwash can also provide these benefits.

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

Nitrate, a fertilizer chemical, frequently contaminates drinking water due to agricultural and urban runoff, and discharges from municipal wastewater treatment plants and septic tanks. Excessive nitrate in water can cause oxygen deprivation in infants and increase the risk of cancer. Click here to read more about nitrate.

Vanadium is a metal used in steels and other alloys. People are commonly exposed to vanadium in water and food. Excessive exposure can be toxic during pregnancy and childhood.